Kev piav qhia ntawm qos yaj ywm chips cog cog:
1.Txoj kev ntws ntawm cov qos yaj ywm chips thiab french fries ntau lawm kab: nqa thiab pub → tu thiab tev → xaiv thiab txiav → nqa thiab pub → hlais (strips) → yaug → blanching thiab xim tiv thaiv → lub cev qhuav dej → kib → deoiling → seasoning → conveying → ntim.
2. Muaj peev xwm ntawm qos yaj ywm chips ntau lawm kab thiab economode qos yaj ywm chips kab: 30-500kg/h
3. Cov txheej txheem cua sov ntawm cov qos yaj ywm chips ntau lawm kab thiab qos yaj ywm chips ua kab: hluav taws xob lossis roj cua sov.
4. Cov khoom kawg ntawm cov qos yaj ywm chips ntau lawm kab: french fries, qos yaj ywm chips, txiv tsawb chips, thiab lwm yam.
Cov ntaub ntawv qhia txog qos yaj ywm chips ntau lawm kab:
Tshuab lub npe ntawm qos yaj ywm chips ntau lawm cog | Hwj chim | Dimension ntawm qos yaj ywm chips kab |
Ntxuav peeling tshuab | 1.5 kwm | 700 * 630 * 950 hli |
Qos yaj ywm cutter | 1.1 kws | 900 * 850 * 1000 hli |
Blanching tshuab | 24 kwv | 1000 * 500 * 1000 hli |
Lub cev qhuav dej | 1.5 kwm | 1000 * 600 * 740 hli |
Fryer | 36 kwv | 1200 * 1000 * 1200 hli |
Deoiler | 1.5 kwm | 1000 * 600 * 740 hli |
Lub tshuab seasoning | 1.1 kws | 1150 * 800 * 1300 hli |
Packing tshuab | 1.5 kwm | 800 * 500 * 1000 hli |
Tshuab nthuav dav ntawm qos yaj ywm chips ua kab:
Cov qos yaj ywm chips ntau lawm no tseem hu ua semi-automatic qos yaj ywm chips kab yog qhov kev xaiv zoo tshaj plaws rau kev ua qos yaj ywm chips nrog qis peev thiab kev siv hluav taws xob. Tag nrho cov kab no yog ua los ntawm cov qos yaj ywm ntxuav tev tshuab, qos yaj ywm txiav tshuab, blanching tshuab, lub cev qhuav dej, tshuab kib, deoiling tshuab, tsw nws tshuab, thiab nitrogen filling packing tshuab.
1. Lub tshuab ntxuav thiab tev tawm: lub tshuab ntxuav thiab tev tawm cov kab hlau kub los yog lub tshuab ntxuav thiab tev tawm tuaj yeem ua tiav cov haujlwm ntawm kev ntxuav thiab tev tib lub sijhawm. High efficiency thiab tsawg poob.
2. Slicing thiab txiav tshuab: Nws tuaj yeem hlais thiab txiav rau hauv ib daim hlab. Lub thickness ntawm daim hlais thiab qhov loj ntawm daim hlais tuaj yeem hloov kho ntawm qhov xav tau.
3. Blanching tshuab: yaug cov qos yaj ywm chips (strips) thiab tiv thaiv cov xim.
4. Lub cev qhuav dej: lub cev qhuav dej los ntawm lub zog centrifugal. Lub cev qhuav dej ua ntej frying tuaj yeem txo lub sijhawm kib thiab txhim kho saj ntawm qos yaj ywm chips. Txhim kho kev tsim khoom thiab txo cov nqi tsim khoom.
5. Roj-dej sib tov frying tshuab: Cov khoom siv kib no. Vim muaj qhov sib txawv ntawm cov dej thiab cov roj, cov dej yog nyob rau hauv qab, thiab cov roj yog rhuab rau saum txheej los ua qos yaj ywm chips, thiab cov resulting residue yog ncaj qha tso rau hauv dej, thiab cov roj tsis emit dub pa luam yeeb. , uas zoo heev prolongs lub neej kev pab cuam ntawm cov roj thiab zoo heev txo tus nqi. Cov roj kub yog tswj tau meej, yog li ua kom zoo thiab saj ntawm qos yaj ywm chips thiab fries. Tom qab ua haujlwm tiav, cov dej tso tawm, thiab cov seem yuav ntws tawm nrog dej.
6. Deoiling tshuab: Centrifugal deoiling tshuab deoils lub freshly kib qos yaj ywm chips (strips), uas overcomes cov tsis xws luag ntawm siab roj cov ntsiab lus thiab greasy lub qhov ncauj ntawm qos yaj ywm chips (strips). Txhim kho qhov saj ntawm qos yaj ywm chips (strips).
7. Tsis siv neeg seasoning tshuab: Lub nruas-hom seasoning tshuab yog ua los ntawm stainless hlau. Cov qos yaj ywm chips (strips) yog sib npaug ntawm kev sib hloov ntawm lub nruas, thiab cov seasoning yog ntxiv los ntawm sprinkling los yog txau. Seasoned tusyees thiab tsis nkig.
8. Nitrogen-filled lub tshuab ntim: Thaum ntim, nitrogen tau ntim rau hauv lub hnab ntim khoom, uas tuaj yeem tiv thaiv cov qos yaj ywm chips (strips) kom tawg thiab ua kom lub neej ntev. Kev nce nqi, ntim, thiab coding yog ua tiav ib zaug.
Txog kev muag khoom ntawm qos yaj ywm chips ntau lawm kab:
1. Lub txee lub neej ntawm cov qos yaj ywm chips ntau lawm yog 2 xyoos, thiab cov kev pabcuam tu cov qos yaj ywm chips yog muab pub dawb tsis pub dhau 2 xyoos (tshwj tsis yog lub tshuab puas tsuaj los ntawm kev ua haujlwm tsis zoo), thiab peb cov neeg ua haujlwm yuav tig lub tshuab. 24 teev nyob rau ib hnub los teb koj cov lus nug ntawm qos yaj ywm chips ntau lawm kab. Yog tias muaj teeb meem nrog cov cuab yeej siv tom qab ib xyoos, peb yuav muaj cov kws tshaj lij teb rau koj lossis kho nws ntawm qhov chaw, thiab tsuas yog them tus nqi kho kom tsim nyog ntawm tus nqi qub qub.
2. Txhua cov qos yaj ywm chips ntau lawm kab tau dhau kev tshuaj xyuas nruj ua ntej tawm hauv lub hoobkas. Txhua kab qos yaj ywm chips txuas nrog lub tshuab kuaj fais fab. Tom qab lub tshuab kuaj tau tsim nyog, nws tuaj yeem raug xa tawm ntawm lub hoobkas. Rau cov qos yaj ywm chips ntau lawm kab uas yuav tsum tau ntim nrog dej rau kev ntsuam xyuas, peb yuav sau nws nrog dej thiab tawm rau 24 teev kom paub tseeb tias tsis muaj dej to tshwm sim, kom ntseeg tau tias txhua lub tshuab tuaj yeem ua haujlwm ncaj qha thaum nws yog. txuas nrog tus neeg siv khoom txhais tes.
3. Txij li hnub kos npe rau daim ntawv cog lus, cov qos yaj ywm chips ntau lawm kab yuav ua tiav raws li hnub cog lus thiab lav kom muaj nuj nqis thiab yuav thauj mus rau qhov chaw xa khoom hauv koj lub nroog los ntawm lub tuam txhab logistics raws sijhawm.
4. Tom qab cov khoom tiav lawm, peb yuav muab cov duab ntxaws ntxaws ntawm cov khoom siv thiab cov yeeb yaj kiab ntawm kev ua haujlwm ntawm lub tshuab kuaj xyuas kom yooj yim rau koj kev tshuaj xyuas thiab nkag siab txog kev ua haujlwm ntawm cov khoom siv los ntawm kev yees duab.
5. Yog tias cov khoom siv loj lossis tag nrho cov kab sib dhos yuav tsum tau muab tso rau thiab debugged, peb yuav npaj cov neeg ua haujlwm los txhim kho thiab debug rau koj kom paub tseeb tias cov cuab yeej ua haujlwm zoo thiab coj koj mus rau kev khiav lag luam thiab siv nws kom koj paub tau. koj tus kheej nrog cov qos yaj ywm chips ntau lawm kab ua haujlwm hauv lub sijhawm luv luv.
Cim npe nrov: qos yaj ywm chips ntau lawm cog, Tuam Tshoj qos yaj ywm chips ntau lawm cog lwm tus neeg, hoobkas
