Freshly av sesame paste & txiv laum huab xeeb yog siab - paj, cov neeg siv khoom nyiam - cov khoom noj qab haus huv. Kev thov rau xoom- ntxiv, ntawm- qhov chaw hauv av txiv ntoo kis tau nce ntxiv ntawm cov tsev neeg, cov tsev noj mov hotpot, bakeries, thiab cov khw muag khoom noj, uas ua rau muaj txiaj ntsig zoo rau cov lag luam me me los ua lag luam txiv ntoo butter.
Txawm li cas los xij, kev yuav cov noob qoob loo / txiv laum huab xeeb los ntawm cov chaw muag khoom lag luam muaj qhov pheej hmoo zais: cov khoom noj khoom haus, cov khoom tsis zoo - cov ntaub ntawv zoo, tsis sib xws, thiab cov nyiaj tau los nyias. Yog tias koj xav txiav cov nqi, lav cov khoom xyaw ntuj ntshiab thiab yeej cov neeg siv khoom rov qab, qhib koj tus kheej lub khw muag khoom noj tshiab tshiab yog qhov ua tau zoo tshaj plaws rau kev lag luam me, tsim nyog rau cov khw muag khoom tom ntej, khw muag khoom thiab zej zog tus kheej - cov khw muag khoom.
Yuav ua li cas khiav lub Freshly av sesame & Peanut Butter Shop?
Nws yog qhov yooj yim thiab ua haujlwm tau los tsim ib lub khw muag khoom me me hauv cov txiv ntoo tshiab hauv cov khw hauv zej zog lossis kev lag luam. Hauv qab no, peb txheeb tawm tag nrhotxheem txiv ntseej butter noj zaub mov mis, core raw khoom xaiv, a tag nrho cov kev sib tsoo & cov cuab yeej ua haujlwm, thiabua kom tiav ntawm -site ntau lawm workflowrau cov kua txiv hmab txiv ntoo ntshiab, cov txiv laum huab xeeb ntshiab, thiab classic 80/20 mix sesame -peanut paste. Premium tshiab av txiv ntseej butter coj cov tsheb khiav ruaj khov thiab tus neeg yuav khoom ntau dua.
Standard Nut Butter Nutrition Index
Tsim nyog cov txiv ntseej hauv av tshiab yuav tsum ua kom tau raws li cov qauv kev noj haus hauv qab no (tus qauv yam tsawg kawg rau kev muag khoom): Crude protein ntau dua los yog sib npaug li 22%, cov roj crude Ntau dua los yog sib npaug li 48%, cov khoom noj fiber ntau tsawg dua lossis sib npaug li 6.5%, noo noo tsawg dua lossis sib npaug li 0.8%, tshauv Tsawg dua lossis sib npaug li 3.2%, cov ntsiab lus tsis muaj calcium ntxiv. Koj tsis tas yuav kuaj qhov chaw kuaj xyuas kom meej ntev npaum li cov khoom siv raw thiab qhov kub ntawm qhov ci yog tswj hwm nruj me ntsis ntawm -site.
Core Raw Materials for Shop-ua sesame & Peanut Butter
Ntau qhov siab- cov khoom siv raw zoo tuaj yeem sib xyaw rau cov kab sib txawv, muab faib ua cov khoom tseem ceeb thiab cov khoom noj me me:
Cov ntaub ntawv tseem ceeb (rau ci & sib tsoo): Cov noob hnav dawb, cov noob hnav dub, cov xuab zeb dawb me me txiv laum huab xeeb, cov txiv laum huab xeeb liab, flaxseed, walnut kernels, almond slices, nplej hmoov (anti- txheej auxiliary khoom)
seasoning premix raw cov ntaub ntawv (pre-blended for flavoring): ntshiab noob hnav roj, zoo hiav txwv ntsev, pob zeb qab zib hmoov, zib mu, tsib- txuj lom hmoov, cinnamon hmoov (kev cai ntsim / qab zib tsw xaiv) Raw khoom yog ib qho yooj yim mus rau qhov chaw nyob rau hauv grain lag luam wholesale thaum lub caij sau nrog ruaj khov nqi yuav khoom, thiab bulk cia yuav txo tau nqi tsev ntxiv.
Tag Nrho Cov Khoom Siv Khoom Siv Ua Khoom Siv Nthuav Cov Txiv Ntoo Butter
Dhau li ntawm cov tub ntxhais sib tsoo tshuab, cov cuab yeej txhawb nqa yuav tsum muaj rau kev lag luam hauv khw: nplej ntxhua khaub ncaws ntxuav, qis- kub baking wok, txias tais, qhuav khoom tov khoom, stainless hlau kaw cov thoob, tsis siv neeg puv lub raj mis tshuab. Yog tias koj tsuas yog khiav ib lub tsev muag khoom me me nrog cov ntim muag txhua hnub tsawg, phau ntawv ci thiab kev sib xyaw ua ke tuaj yeem hloov cov tshuab pabcuam loj kom txuag tau thawj zaug peev. Yog tias koj tsis tuaj yeem phim cov cuab yeej siv rau koj lub khw muag khoom teev, tiv tauj peb dawb ib qho - ntawm - ib qho khoom siv sib tham sib tham!
Kev cob qha Cov Txiv Hmab Txiv Ntoo Butter Ua Khoom Siv Chaw Tsim Khoom & Chaw Muag Khoom - lerford Machinery
lerford Machinery yog ib lub chaw tsim khoom siv khoom noj khoom haus sib tsoo ua ke nrog R&D, ntau lawm thiab tom qab- muag khoom. Peb muaj cov cuab yeej ua tiav tsim, kev tsim kho thiab kev ua haujlwm txawv teb chaws pab pawg, peb lub tshuab colloid thiab tag nrho cov txiv ntoo butter ntau lawm kab tau raug xa tawm mus rau cov teb chaws Asia, Africa, Central Asia thiab ntau lub lag luam hauv nroog.
Txawm hais tias koj tsuas yog xav tau ib lub tshuab sib tsoo rau lub khw muag khoom lossis tag nrho cov kab ntau lawm rau cov khw muag khoom loj + cov khoom lag luam wholesale, peb muab cov kev daws teeb meem nrog rau cov khoom sib txuam, khw muag khoom tsim, ntawm - qhov chaw teeb tsa & kev cob qhia. Xaiv peb cov kev pabcuam sib xyaw ua ke tuaj yeem txuag koj lub sijhawm, sim- thiab- tus nqi yuam kev thiab pab koj paub cov txiaj ntsig ruaj khov sai.
4 Cov kauj ruam tseem ceeb los ua kom cov noob qoob loo tshiab & txiv laum huab xeeb hauv -Khoom
Thaum cov khoom siv raw thiab cov tshuab txhawb nqa tau npaj tiav, koj tuaj yeem pib txhua hnub ntawm - qhov chaw sib tsoo ntau lawm ua raws li plaub tus qauv- kauj ruam ua haujlwm:
Kauj Ruam 1: Npaj Custom Flavour Premix rau Seasoning
Qhov tsw premix tuaj yeem ua ntej- sib xyaw hauv cov khoom siv thiab kaw cia rau kev siv txhua hnub. Sib tov tag nrho cov hmoov nplej sib tov sib xyaw: ntsev zoo, hmoov pob zeb qab zib, tsib- txuj lom hmoov, av cinnamon, nplej hmoov los tiv thaiv - txheej neeg sawv cev, zib ntab hmoov. Ntsuas cov khoom raw proportionally raws li qhov muag ntim, do uniformly, khaws cia rau hauv airtight stainless hlau thoob kom tsis txhob dampness, noj raws li xav tau thaum lub sij hawm sib tsoo txhua hnub.
Kauj Ruam 2: Ntxuav & Tsawg-Tsub Ci Lub Ntsiab Ntws Raw Khoom
Ntxuav: Muab cov noob hnav / txiv laum huab xeeb rau hauv lub tshuab ntxuav kom yaug cov xuab zeb, khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob. Rau kev ua haujlwm me me ntawm phau ntawv tuav, ntxuav nrog dej huv thiab huab cua- qhuav ib txwm.
Tsawg-kub ci: Muab cov txiv ntseej qhuav huv si rau hauv qhov cub ci, qhov hluav taws kub tsis tu ncua do- kib kom sib npaug. Noob ci kub 110-120℃rau 6-8 mins kom txog thaum Golden aroma; Cov txiv laum huab xeeb ci kub 130-140℃rau 10-12 mins, rub tawm cov txiv laum huab xeeb liab tom qab txias. Tag nrho cov txiv ntoo ci yuav tsum txias tag nrho ua ntej sib tsoo; residual cua sov yuav ua rau cov roj sib cais thiab iab saj ntawm tiav muab tshuaj txhuam.
Kauj Ruam 3: Sib tov cov txiv ntoo nrog seasoning Premix evenly
Ncuav tag nrho cov ncuav ci / txiv laum huab xeeb rau hauv cov khoom siv qhuav, ntxiv ua ntej - khaws cia tsw premix thiab kom muaj nuj nqis ntshiab sesame roj. Cov khw loj siv cov khoom siv tsis siv neeg sib xyaw ua ke; cov chaw me me tuaj yeem do manually nrog stainless hlau shovel rau 3-5 mins kom txog thaum tag nrho cov khoom sib tov sib npaug yam tsis muaj agglomeration.
Kauj Ruam 4: Muab cov khoom sib xyaw ua ke rau hauv Colloid zeb rau kev sib tsoo zoo
Muab cov khoom sib xyaw sib xyaw ua ke rau hauv cov khoom noj khoom haus ntawm cov pob zeb sib tsoo, kho kev sib tsoo zoo raws li cov neeg siv khoom xav tau: zoo silky zoo nkauj rau lub lauj kaub kub dipping, nruab nrab coarse granular rau toast kis. Tom qab sib tsoo, cov txiv ntseej roj tshiab ntws tawm tuaj yeem ua tiav, tuaj yeem ntim rau hauv cov neeg siv khoom lub thawv lossis khw muag khoom pov tseg iav fwj. Ua tiav cov txiv ntseej tshiab yuav tsum tau muab cia rau hauv cov thawv txias cia; xoom- cov khoom siv ntxiv tsuas yog khaws cia tshiab rau 7-15 hnub nyob rau hauv qhov chaw txias txias, me me -batch niaj hnub tsim tau pom zoo kom lav qhov tsw.
Ua raws li cov txheej txheem ua haujlwm saum toj no, koj lub khw tuaj yeem tsim khoom ruaj khov, muaj ntxhiab tsw, xoom- ntxiv cov noob hnav thiab txiv laum huab xeeb. Tus kheej- kev sib tsoo cov khw muag khoom tau zoo txo cov nqi ntawm cov khoom siv raw, tswj cov khoom zoo, nyiam kev noj qab haus huv-cov neeg siv khoom paub meej thiab cov ntaub ntawv ruaj khov ntev- pawg neeg siv khoom.
Yuav Ua Li Cas Txhim Kho Cov Txiv Ntoo Txiv Hmab Txiv Ntoo Cov Khoom Zoo & Cov Khw Muag Khoom Rov Qab
Lub khw muaj ntau qib ntawm cov noob hnav thiab txiv laum huab xeeb nrog qhov sib txawv loj hauv qhov tsw, smoothness, thiab txee ruaj khov; cov khoom zoo ncaj qha txiav txim siab lub khw muag khoom txhua hnub. Ntau yam tseem ceeb cuam tshuam rau kev ua tiav tiav tiav: cov khoom siv raw zoo, kev tswj qhov kub thiab txias, cov khoom siv colloid zeb, kev sib tsoo zoo, cov khoom siv raw cov ntsiab lus noo noo, thiab cov txheej txheem tiv thaiv - txheej txheej. Hauv qab no peb txheeb xyuas seb txhua yam cuam tshuam li cas rau cov khoom tiav thiab kev ua haujlwm hauv khw:
1. Xaiv cov khoom siv raw
Cov khoom siv raw khoom nyiam nrog cov roj khi ntuj tuaj yeem txo cov roj ntxiv ntxiv, txiav nqi, thiab zam cov khoom siv dag zog. High- roj- tawm los ntawm cov noob hnav dawb thiab cov txiv laum huab xeeb me me yog cov khoom siv tseem ceeb nrog cov khoom lag luam ruaj khov thiab tus nqi qis hauv lub caij sau qoob. Cov ntaub ntawv nyoos nrog cov roj ntau dhau tom qab ci yuav ua rau cov roj sib cais ntawm cov khoom tiav tiav; Cov hmoov txhuv nplej siab siab cov khoom siv yuav tsum tau ua kom zoo sib xws los txhim kho cov nyhuv emulsification yam tsis muaj kev cuam tshuam rau ntuj txiv ntoo tsw. Qhov kev faib ua feem ntawm cov txiv ntseej ntshiab txiav txim siab qhov tseem ceeb ntawm qhov muab tshuaj txhuam.
2. Kev saib xyuas ntawm kev sib tsoo & cov cuab yeej ua haujlwm
Yuav kom tawm tau siab - smoothness txiv ntseej butter, tag nrho cov cuab yeej yuav tsum tau khaws cia nyob rau hauv zoo meej ua ntej txhua txhua hnub: xyuas colloid zeb sib tsoo qhov sib txawv, sib tsoo chais, noj hniav, ci wok kub tswj module, thiab ntxuav lub tshuab lim. Kev sib tsoo cov khoom siv puas ua rau cov khoom sib xyaw ntxhib thiab cov tshuab ua haujlwm tsis tu ncua, ua kom cov khoom pov tseg thiab cov nqi sijhawm. Tshaj tawm - sib tsoo txias, lim, thiab ua tiav cov txheej txheem tseem cuam tshuam ncaj qha rau cov khoom tiav kev ntxhib los mos thiab kev paub ntawm cov neeg siv khoom; kev tu cov cuab yeej siv niaj hnub yog qhov yuav tsum tau ua rau kev ua haujlwm ruaj khov txhua hnub.
3. Kev ntsuas kub thiab kub tswj tsis tu ncua
Qhov kub thiab txias tsis tu ncua yog qhov txuas tseem ceeb kom tsis txhob muaj iab paste thiab tsis muaj ntxhiab tsw txaus. Qhov zoo tshaj plaws ci kub ntau yam: noob hnav 110-120 degree, txiv laum huab xeeb 130-140 degree. Kub kub heev kub kub ceev kom tsim iab saj; Qhov kub tsis txaus tsis tuaj yeem tsim cov txiv ntoo tsw qab, ua rau nyias nyias, bland tiav muab tshuaj txhuam. Qhov ntsuas kub yuav tsum raug kho raws li cov khoom sib txawv ntawm cov txiv ntoo txhua hnub.
4. Tswj kev sib tsoo Fineness & Particle loj
Sib tsoo qhov sib txawv ntawm colloid zeb txiav txim siab paste smoothness. Coarse gap coj granular peanut butter nrov rau ci; nqaim qhov sib txawv ua rau ultra-silky sesame paste haum rau hotpot, noodles, thiab txias tais diav. Kev ntxuav & ci ua ntej- ua haujlwm tshem tawm cov impurities loj, yog li kev sib tsoo cov khoom pov tseg tsis muaj gritty txawv teb chaws los txhim kho cov neeg siv khoom zoo.
Tag nrho cov saum toj no ntau lawm tsis xav tau kev soj ntsuam txhua hnub kom cov khoom zoo ib yam. Tsis txhob siv cov khoom siv thickening ntau dhau los tswj qhov xoom-cov khoom muag ntxiv thiab tswj cov nqi raw khoom; txais yuav tsawg- lub zog ci & sib tsoo txheej txheem los txo cov kev siv hluav taws xob txhua hnub, tshwj xeeb tshaj yog tseem ceeb rau cov tswv khw uas tseem muab cov khoom noj khoom haus rau cov neeg siv khoom.
Txawm hais tias koj npaj yuav qhib lub zej zog me me rau cov khw muag khoom nkaus xwb, lossis tsim kom muaj tag nrho - teeb tsa cov txiv ntoo butter ntau lawm nrog cov khw muag khoom + catering lag luam wholesale, Lerford Machinery muab lub hom phiaj ib qho - nres kev daws teeb meem. Peb muab cov cuab yeej sib tsoo customized, sib tw ncaj qha lub Hoobkas nqi tshuab, thiab kev pabcuam kev ua haujlwm puv ntoob, suav nrog cov khw muag khoom, kev cob qhia cov khoom siv, thiab tom qab- muag muag.
Xa koj cov lus nug hauv lub khw rau peb tam sim no kom tau txais cov khoom siv pub dawb, kev npaj tsim khoom hauv khw muag khoom, thiab cov ntaub ntawv tseeb ntawm peb cov khw muag khoom sib koom tes hauv cov zej zog, kev lag luam thiab catering mov chains! Cia peb pab koj txo tus nqi pib, txhawb kev tsim khoom txhua hnub, thiab nthuav koj cov txiv ntoo butter muag cov nyiaj tau los tsis tu ncua.
